Inventory

Unit:

• Stock Units are measuring unit of the product
• Sales Units are descriptive word of the product
• Example 1 below: Stock unit is carton, and sale unit is egg, thus making the last text box “how many egg per carton”
• Example 2: If you were to put “food container” as the inventory Item. Stock unit would be case, and sales unit would be container, resulting “how many container per case”
• Example 3: If you were to put “a bag of dumpling” as inventory item.Stock unit would be box, and sales unit would be Bag, resulting “how many bags per box”
• Highly suggest not to use order as the sale unit, as it will result in “how many orders per carton”, as it would work logically, however if it is not being used unified in the system, it would be confusing.

Cost

• As you add the price line for “cost per stock unit”, cost per sale unit would calculate automatically by using “cost per stock unit” divided by “how many eggs per carton” resulting in $0.83 per sales unit.

Add Composition

• Composition can be understand as all of the components needed to create a dish. Example: a fried bun w chives egg is made of flour, chives, and egg.
• In composition, first select the category, then the Menu item(Example: Fried bun w chives egg). (Note：category and menu Items should be created already) Add in Item number if it exists.
• In grouping select
• Lastly add the inventory Items, such Flour, chives, and egg.

Here is where you can manage the inventory quantity alert in the back office. The alert is created to let the customer know which of their inventory is low.

Inventory Count

Is used to see damage, unaccounted, and Last Reported Stock QT.